OUR PHILOSOPHY
QUALITY, CULTURE
& SIMPLICITY
The My Place Group is the brand house behind bold, fast-growing food concepts The Mussel Monger & Oyster Bar and Dashi. Our success comes down to three essential ingredients: quality, culture, and simplicity. We launched with a simple mission — to build unforgettable quick-service food brands that celebrate the true essence of the ingredient, serving them in their purest form to discerning clientele who value quality over quantity. From fresh-shucked oysters to Japanese-inspired dishes, we’re passionate about delivering real flavour and great energy — all galvanised by genuine passion.
MUSSEL MONGER
The Mussel Monger & Oyster Bar is a premium seafood experience rooted in sustainability and simplicity. We are the largest restaurant purveyor of farm-to-table oysters and mussels straight from the waters of the Saldanha Bay.
Our success is built on the philosophy of remaining focused and being the leading specialists in oysters and mussels in South Africa.
DASHI
Dashi is a vibrant poke concept bringing Japanese- inspired bowls to Cape Town’s casual food scene. Think fresh salmon, crunchy toppings, umami-packed sauces, and bold flavour combinations that hit every time.
